Technical Specifications • Model: TYD-520B • Working width: 520 mm • Conveyor table length: 990 mm • Roller opening range: 0.3–35 mm • Conveyor belt dimensions: 500 × 500 mm • External dimensions with tables in working position (L × D × H): 2000 × 2080 × 890 mm • External dimensions with tables folded (L × D × H): 660 × 890 × 850 mm • Power: 0.4 kW • Voltage: 380 V • Machine weight: 160 kg Commercial Description The TYD-520B is an industrial semi-automatic dough sheeter designed for professional bakeries, pastry shops and production facilities that need to produce laminated dough and puff pastry with greater speed, uniformity and process control. Its reversible sheeting system facilitates a continuous workflow and reduces the operational effort required for dough rolling and thickness calibration. Its 520 mm working width and thickness adjustment range from 0.3 to 35 mm make it suitable for puff pastry, croissant dough, fermented dough and other preparations requiring precision and repeatability. Its configuration is intended for professional and semi-industrial production environments seeking uniform sheeting and consistent finished products. The TYD-520B is a professional dough sheeter, puff pastry sheeter, semi-automatic dough sheeter for bakeries and pastry shops, dough calibrating machine and croissant dough sheeting machine, suitable for bakeries, pastry shops and production facilities requiring uniform thickness and repeatable results in laminated dough production.

Technical Specifications • Model: TYD-520B • Working width: 520 mm • Conveyor table length: 990 mm • Roller opening range: 0.3–35 mm • Conveyor belt dimensions: 500 × 500 mm • External dimensions with tables in working position (L × D × H): 2000 × 2080 × 890 mm • External dimensions with tables folded (L × D × H): 660 × 890 × 850 mm • Power: 0.4 kW • Voltage: 380 V • Machine weight: 160 kg Commercial Description The TYD-520B is an industrial semi-automatic dough sheeter designed for professional bakeries, pastry shops and production facilities that need to produce laminated dough and puff pastry with greater speed, uniformity and process control. Its reversible sheeting system facilitates a continuous workflow and reduces the operational effort required for dough rolling and thickness calibration. Its 520 mm working width and thickness adjustment range from 0.3 to 35 mm make it suitable for puff pastry, croissant dough, fermented dough and other preparations requiring precision and repeatability. Its configuration is intended for professional and semi-industrial production environments seeking uniform sheeting and consistent finished products. The TYD-520B is a professional dough sheeter, puff pastry sheeter, semi-automatic dough sheeter for bakeries and pastry shops, dough calibrating machine and croissant dough sheeting machine, suitable for bakeries, pastry shops and production facilities requiring uniform thickness and repeatable results in laminated dough production.