Technical Specifications: • Working width: 500 mm • Conveyor table length: 990 mm • Roller opening range: 0.3–35 mm • Conveyor belt dimensions: Width 500 mm × Length 2000 mm • Dimensions in working position (L × D × H): 2550 × 880 × 1170 mm • Dimensions in folded position (L × D × H): 660 × 880 × 1550 mm • Power: 0.4 kW • Voltage: 380 V • Machine weight: 200 kg • Reversible sheeting system (automatic reversing) • Motorized sheeting tables with conveyor belts on both sides • Rollers manufactured from seamless steel tubing • Machined, ground and chrome-plated rollers • Rollers with scraper • Design allowing thin and uniform dough sheeting • Stable and robust construction for continuous operation • Suitable for bakeries, pastry shops, hotels, restaurants and industrial kitchens • Easy to clean Commercial Description The TYD-520D is a floor-standing reversible dough sheeter designed for professional use in bakeries, pastry shops, hotels, restaurants and production facilities requiring a consistent and uniform dough sheeting process. It is intended for production environments where stability, continuous operation and standardization of the finished product are key factors. As a semi-automatic pastry sheeter, it incorporates a reversible sheeting system that facilitates continuous operation and optimizes processing times, producing uniform dough sheets for both sweet and savory preparations. Its floor-standing configuration provides greater structural stability during operation, making it particularly suitable for medium and high production volumes. The TYD-520D is a professional dough sheeter, semi-automatic pastry and puff pastry sheeter, dough calibrating machine, floor-standing reversible dough sheeter and dough sheeting machine for bakeries and pastry shops, suitable for puff pastry, croissants, fermented dough and other laminated preparations requiring consistent thickness and uniform finished products.

Technical Specifications: • Working width: 500 mm • Conveyor table length: 990 mm • Roller opening range: 0.3–35 mm • Conveyor belt dimensions: Width 500 mm × Length 2000 mm • Dimensions in working position (L × D × H): 2550 × 880 × 1170 mm • Dimensions in folded position (L × D × H): 660 × 880 × 1550 mm • Power: 0.4 kW • Voltage: 380 V • Machine weight: 200 kg • Reversible sheeting system (automatic reversing) • Motorized sheeting tables with conveyor belts on both sides • Rollers manufactured from seamless steel tubing • Machined, ground and chrome-plated rollers • Rollers with scraper • Design allowing thin and uniform dough sheeting • Stable and robust construction for continuous operation • Suitable for bakeries, pastry shops, hotels, restaurants and industrial kitchens • Easy to clean Commercial Description The TYD-520D is a floor-standing reversible dough sheeter designed for professional use in bakeries, pastry shops, hotels, restaurants and production facilities requiring a consistent and uniform dough sheeting process. It is intended for production environments where stability, continuous operation and standardization of the finished product are key factors. As a semi-automatic pastry sheeter, it incorporates a reversible sheeting system that facilitates continuous operation and optimizes processing times, producing uniform dough sheets for both sweet and savory preparations. Its floor-standing configuration provides greater structural stability during operation, making it particularly suitable for medium and high production volumes. The TYD-520D is a professional dough sheeter, semi-automatic pastry and puff pastry sheeter, dough calibrating machine, floor-standing reversible dough sheeter and dough sheeting machine for bakeries and pastry shops, suitable for puff pastry, croissants, fermented dough and other laminated preparations requiring consistent thickness and uniform finished products.