"Technical description": • model: ZMC-5112FD • equipment type: combined convection and deck oven with proofer • configuration: upper convection oven + deck oven + lower proofer • convection oven capacity: 5 trays • proofing capacity: 12 trays • energy source: electric • voltage: 220 V • power: 13.6 kW • equipment dimensions: 780 × 1100 × 1900 mm • equipment weight: 300 kg • control type: digital control panel • temperature range: 0 °C – 55 °C • humidity range: 60 % – 99 % • timer: 0 – 99 min "Commercial description": The ZMC-5112FD electric combination oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require maximum versatility and productivity within a single unit. Its configuration combines a 5-tray convection oven, a deck oven, and a 12-tray integrated prover, allowing artisan bread, pastries, croissants, pizzas, cookies, fermented dough products, and other bakery items to be prepared efficiently while optimizing workflow and workspace. Within the professional bakery sector, the ZMC-5112FD is positioned as a combined convection and deck oven with integrated prover, providing a high-performance multifunction solution for bakeries, cafés, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel provides precise management of temperature, humidity, and operating times throughout every production stage, ensuring greater process consistency, operational efficiency, and reliable baking results. ZMC-5112FD, combined convection and deck oven, electric bakery oven with prover, 5 tray convection oven, 12 tray prover, commercial deck oven, professional bakery oven, bakery equipment, pastry oven, artisan bread oven, horeca oven, foodservice oven, commercial kitchen oven, bakery machinery, electric deck and convection oven, professional bakery equipment.

"Technical description": • model: ZMC-5112FD • equipment type: combined convection and deck oven with proofer • configuration: upper convection oven + deck oven + lower proofer • convection oven capacity: 5 trays • proofing capacity: 12 trays • energy source: electric • voltage: 220 V • power: 13.6 kW • equipment dimensions: 780 × 1100 × 1900 mm • equipment weight: 300 kg • control type: digital control panel • temperature range: 0 °C – 55 °C • humidity range: 60 % – 99 % • timer: 0 – 99 min "Commercial description": The ZMC-5112FD electric combination oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require maximum versatility and productivity within a single unit. Its configuration combines a 5-tray convection oven, a deck oven, and a 12-tray integrated prover, allowing artisan bread, pastries, croissants, pizzas, cookies, fermented dough products, and other bakery items to be prepared efficiently while optimizing workflow and workspace. Within the professional bakery sector, the ZMC-5112FD is positioned as a combined convection and deck oven with integrated prover, providing a high-performance multifunction solution for bakeries, cafés, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel provides precise management of temperature, humidity, and operating times throughout every production stage, ensuring greater process consistency, operational efficiency, and reliable baking results. ZMC-5112FD, combined convection and deck oven, electric bakery oven with prover, 5 tray convection oven, 12 tray prover, commercial deck oven, professional bakery oven, bakery equipment, pastry oven, artisan bread oven, horeca oven, foodservice oven, commercial kitchen oven, bakery machinery, electric deck and convection oven, professional bakery equipment.