"Technical description": • model: ZMR-12D • equipment type: convection oven • capacity: 12 trays • energy source: electric • voltage: 380 V • power: 23 kW • equipment dimensions: 890 × 1160 × 1570 mm • equipment weight: 350 kg • control type: manual control panel • cooking system: hot air circulation "Commercial description": The ZMR-12D electric convection oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require uniform baking, high productivity, and a compact footprint to maximize workspace utilization. Its 12-tray capacity and convection system allow artisan bread, pastries, croissants, cookies, pizzas, fermented dough products, and other bakery items to be baked evenly, ensuring consistent heat distribution and reliable baking results in every production cycle. Within the professional bakery sector, the ZMR-12D is positioned as an electric convection oven, compact commercial baking oven, and high-performance solution for bakeries, cafés, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel provides simple and precise control of temperature and baking parameters, offering intuitive operation, long-term reliability, and consistent performance throughout continuous production. ZMR-12D, electric convection oven, commercial convection oven, professional bakery oven, 12 tray convection oven, bakery oven, pastry oven, café oven, artisan bread oven, commercial baking oven, bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, electric baking oven, bakery machinery, professional baking equipment.

"Technical description": • model: ZMR-12D • equipment type: convection oven • capacity: 12 trays • energy source: electric • voltage: 380 V • power: 23 kW • equipment dimensions: 890 × 1160 × 1570 mm • equipment weight: 350 kg • control type: manual control panel • cooking system: hot air circulation "Commercial description": The ZMR-12D electric convection oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require uniform baking, high productivity, and a compact footprint to maximize workspace utilization. Its 12-tray capacity and convection system allow artisan bread, pastries, croissants, cookies, pizzas, fermented dough products, and other bakery items to be baked evenly, ensuring consistent heat distribution and reliable baking results in every production cycle. Within the professional bakery sector, the ZMR-12D is positioned as an electric convection oven, compact commercial baking oven, and high-performance solution for bakeries, cafés, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel provides simple and precise control of temperature and baking parameters, offering intuitive operation, long-term reliability, and consistent performance throughout continuous production. ZMR-12D, electric convection oven, commercial convection oven, professional bakery oven, 12 tray convection oven, bakery oven, pastry oven, café oven, artisan bread oven, commercial baking oven, bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, electric baking oven, bakery machinery, professional baking equipment.