"Technical description" • model: ZMR-8M • equipment type: convection oven • capacity: 8 trays • energy source: gas • voltage: 220 V • power: 0.8 kW • equipment dimensions: 890 × 1160 × 1200 mm • equipment weight: 220 kg • control type: digital control panel "Commercial description": The ZMR-8M gas convection oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require uniform baking, high productivity, and a compact footprint to maximize workspace utilization. Its 8-tray capacity, convection system, and steam function allow artisan bread, pastries, croissants, cookies, pizzas, fermented dough products, and other bakery items to be baked evenly, ensuring consistent heat distribution while improving volume, texture, and crust quality. Within the professional bakery sector, the ZMR-8M is positioned as a gas convection oven, compact commercial baking oven, and high-performance solution for bakeries, cafés, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel provides precise management of temperature, time, and baking parameters, while the integrated steam function enhances baking consistency, crust development, and overall product quality throughout daily production. ZMR-8M, gas convection oven, commercial convection oven, professional bakery oven, 8 tray convection oven, steam convection oven, bakery oven, pastry oven, café oven, artisan bread oven, commercial baking oven, bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, gas baking oven, bakery machinery, professional baking equipment.

"Technical description" • model: ZMR-8M • equipment type: convection oven • capacity: 8 trays • energy source: gas • voltage: 220 V • power: 0.8 kW • equipment dimensions: 890 × 1160 × 1200 mm • equipment weight: 220 kg • control type: digital control panel "Commercial description": The ZMR-8M gas convection oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require uniform baking, high productivity, and a compact footprint to maximize workspace utilization. Its 8-tray capacity, convection system, and steam function allow artisan bread, pastries, croissants, cookies, pizzas, fermented dough products, and other bakery items to be baked evenly, ensuring consistent heat distribution while improving volume, texture, and crust quality. Within the professional bakery sector, the ZMR-8M is positioned as a gas convection oven, compact commercial baking oven, and high-performance solution for bakeries, cafés, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel provides precise management of temperature, time, and baking parameters, while the integrated steam function enhances baking consistency, crust development, and overall product quality throughout daily production. ZMR-8M, gas convection oven, commercial convection oven, professional bakery oven, 8 tray convection oven, steam convection oven, bakery oven, pastry oven, café oven, artisan bread oven, commercial baking oven, bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, gas baking oven, bakery machinery, professional baking equipment.