"Technical description": • model: ZMX-128P • equipment type: industrial automatic fermentation room • capacity: 128 trays • internal configuration: 32 trays × 4 • energy source: electric • voltage: 220 V / 50 Hz / 60 Hz • power: 9 kW • equipment dimensions: 1980 × 1720 × 2100 mm • equipment weight: 280 kg • temperature range: 0 °C – 80 °C • humidity range: up to 99 % RH • control type: industrial digital control panel • structure: industrial metal cabinet "Commercial description": The ZMX-128P industrial automatic proofing chamber is a professional solution designed for industrial bakeries, high-volume bakery workshops, pastry shops, horeca businesses, and food production facilities that require precise large-scale dough proofing control. Its 128-tray capacity, arranged in a 32-tray × 4-module configuration, enables continuous proofing of artisan bread, industrial bread, pastries, croissants, pizzas, fermented dough products, and other bakery items while maximizing productivity, consistency, and operational stability. Within the professional bakery sector, the ZMX-128P is positioned as a 128-tray industrial automatic proofing chamber, providing a high-performance solution for industrial bakeries, bakery workshops, horeca businesses, and commercial food production lines. Its digital control panel enables precise adjustment of temperature, humidity, and operating parameters, ensuring stable proofing conditions, improved operational efficiency, and consistent production results throughout high-volume bakery operations. ZMX-128P, industrial automatic proofing chamber, commercial dough proofer, 128 tray proofer, industrial bakery proofer, bakery proofing cabinet, dough fermentation chamber, bakery equipment, commercial bakery equipment, horeca bakery equipment, professional bakery equipment, industrial fermentation chamber.

"Technical description": • model: ZMX-128P • equipment type: industrial automatic fermentation room • capacity: 128 trays • internal configuration: 32 trays × 4 • energy source: electric • voltage: 220 V / 50 Hz / 60 Hz • power: 9 kW • equipment dimensions: 1980 × 1720 × 2100 mm • equipment weight: 280 kg • temperature range: 0 °C – 80 °C • humidity range: up to 99 % RH • control type: industrial digital control panel • structure: industrial metal cabinet "Commercial description": The ZMX-128P industrial automatic proofing chamber is a professional solution designed for industrial bakeries, high-volume bakery workshops, pastry shops, horeca businesses, and food production facilities that require precise large-scale dough proofing control. Its 128-tray capacity, arranged in a 32-tray × 4-module configuration, enables continuous proofing of artisan bread, industrial bread, pastries, croissants, pizzas, fermented dough products, and other bakery items while maximizing productivity, consistency, and operational stability. Within the professional bakery sector, the ZMX-128P is positioned as a 128-tray industrial automatic proofing chamber, providing a high-performance solution for industrial bakeries, bakery workshops, horeca businesses, and commercial food production lines. Its digital control panel enables precise adjustment of temperature, humidity, and operating parameters, ensuring stable proofing conditions, improved operational efficiency, and consistent production results throughout high-volume bakery operations. ZMX-128P, industrial automatic proofing chamber, commercial dough proofer, 128 tray proofer, industrial bakery proofer, bakery proofing cabinet, dough fermentation chamber, bakery equipment, commercial bakery equipment, horeca bakery equipment, professional bakery equipment, industrial fermentation chamber.