"Technical description" • model: ZMX-64P • equipment type: industrial automatic fermentation room • capacity: 64 trays • internal configuration: 32 trays × 2 • energy source: electric • voltage: 220 V / 50 Hz / 60 Hz • power: 7 kW • equipment dimensions: 1710 × 1350 × 2100 mm • equipment weight: 200 kg • temperature range: 0 °C – 80 °C • humidity range: up to 99 % RH • control type: industrial digital control panel "Commercial description": The ZMX-64P industrial automatic proofing chamber is a professional solution designed for industrial bakeries, high-volume bakery workshops, pastry shops, horeca businesses, and food production facilities that require precise large-scale dough proofing control. Its 64-tray capacity, arranged in a 32-tray per side configuration, enables continuous proofing of artisan bread, industrial bread, pastries, croissants, pizzas, fermented dough products, and other bakery items while maximizing productivity and ensuring consistent proofing conditions. Within the professional bakery sector, the ZMX-64P is positioned as a 64-tray industrial automatic proofing chamber, providing a high-performance solution for industrial bakeries, bakery workshops, horeca businesses, and commercial food production lines. Its digital control panel enables precise adjustment of temperature, humidity, and operating parameters, ensuring stable proofing conditions, improved operational efficiency, and consistent production results throughout continuous bakery operations. ZMX-64P, industrial automatic proofing chamber, commercial dough proofer, 64 tray proofer, industrial bakery proofer, bakery proofing cabinet, dough fermentation chamber, bakery equipment, commercial bakery equipment, horeca bakery equipment, professional bakery equipment, industrial fermentation chamber.

"Technical description" • model: ZMX-64P • equipment type: industrial automatic fermentation room • capacity: 64 trays • internal configuration: 32 trays × 2 • energy source: electric • voltage: 220 V / 50 Hz / 60 Hz • power: 7 kW • equipment dimensions: 1710 × 1350 × 2100 mm • equipment weight: 200 kg • temperature range: 0 °C – 80 °C • humidity range: up to 99 % RH • control type: industrial digital control panel "Commercial description": The ZMX-64P industrial automatic proofing chamber is a professional solution designed for industrial bakeries, high-volume bakery workshops, pastry shops, horeca businesses, and food production facilities that require precise large-scale dough proofing control. Its 64-tray capacity, arranged in a 32-tray per side configuration, enables continuous proofing of artisan bread, industrial bread, pastries, croissants, pizzas, fermented dough products, and other bakery items while maximizing productivity and ensuring consistent proofing conditions. Within the professional bakery sector, the ZMX-64P is positioned as a 64-tray industrial automatic proofing chamber, providing a high-performance solution for industrial bakeries, bakery workshops, horeca businesses, and commercial food production lines. Its digital control panel enables precise adjustment of temperature, humidity, and operating parameters, ensuring stable proofing conditions, improved operational efficiency, and consistent production results throughout continuous bakery operations. ZMX-64P, industrial automatic proofing chamber, commercial dough proofer, 64 tray proofer, industrial bakery proofer, bakery proofing cabinet, dough fermentation chamber, bakery equipment, commercial bakery equipment, horeca bakery equipment, professional bakery equipment, industrial fermentation chamber.