"Technical Description": • Model: ZMZ-16D • Equipment type: Rotary rack oven • Capacity: 16 trays • Energy source: Electric • Voltage: 380 V / 220 V • Power: 30 kW • Equipment dimensions: 1830 × 1680 × 2450 mm • Equipment weight: 1300 kg • Control type: Programmable touchscreen control panel "Commercial Description": The ZMZ-16D industrial electric rotary rack oven is a professional baking solution designed for bakeries, pastry shops, bakery workshops, horeca businesses, and food production facilities that require high-capacity baking, uniform heat distribution, and maximum efficiency for continuous production. Its 16-tray rotary rack system allows artisan bread, industrial bread, pastries, croissants, pizzas, fermented dough products, and other bakery items to be baked with consistent heat distribution throughout every baking cycle. Within the professional bakery sector, the ZMZ-16D is positioned as a 16-tray industrial electric rotary rack oven, providing a high-performance solution for bakeries, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its programmable touchscreen control panel enables precise management of temperature, baking time, and operating parameters, improving process consistency, energy efficiency, and reliable production quality throughout continuous bakery operations. ZMZ-16D, industrial electric rotary rack oven, 16 tray rack oven, commercial rotary oven, professional bakery oven, bakery rack oven, artisan bread oven, pastry oven, commercial baking oven, horeca bakery equipment, bakery equipment, bakery machinery, electric rotary rack oven, commercial bakery oven, professional baking equipment.

"Technical Description": • Model: ZMZ-16D • Equipment type: Rotary rack oven • Capacity: 16 trays • Energy source: Electric • Voltage: 380 V / 220 V • Power: 30 kW • Equipment dimensions: 1830 × 1680 × 2450 mm • Equipment weight: 1300 kg • Control type: Programmable touchscreen control panel "Commercial Description": The ZMZ-16D industrial electric rotary rack oven is a professional baking solution designed for bakeries, pastry shops, bakery workshops, horeca businesses, and food production facilities that require high-capacity baking, uniform heat distribution, and maximum efficiency for continuous production. Its 16-tray rotary rack system allows artisan bread, industrial bread, pastries, croissants, pizzas, fermented dough products, and other bakery items to be baked with consistent heat distribution throughout every baking cycle. Within the professional bakery sector, the ZMZ-16D is positioned as a 16-tray industrial electric rotary rack oven, providing a high-performance solution for bakeries, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its programmable touchscreen control panel enables precise management of temperature, baking time, and operating parameters, improving process consistency, energy efficiency, and reliable production quality throughout continuous bakery operations. ZMZ-16D, industrial electric rotary rack oven, 16 tray rack oven, commercial rotary oven, professional bakery oven, bakery rack oven, artisan bread oven, pastry oven, commercial baking oven, horeca bakery equipment, bakery equipment, bakery machinery, electric rotary rack oven, commercial bakery oven, professional baking equipment.