"Technical Description": • Model: GP100-AP-D • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 105 kg / 125 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.9 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Pump Feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 32 kg • Estimated output: Up to 400 cones per hour INCLUDED EQUIPMENT • Defrost function "Commercial Description": The GP100-AP-D Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine equipped with Pump Feed technology and a Defrost function, providing enhanced mix delivery control and greater operational flexibility for continuous professional use. Its compact footprint and high production capacity make it an ideal solution for businesses requiring reliable performance and consistent product quality throughout the day. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine with Pump Feed and Defrost, making it suitable for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses. Its pump feed system, pre-cooling function, high-performance hermetic compressor, integrated Defrost function, and production capacity of up to 32 kg per hour (approximately 400 cones per hour) help ensure continuous production, consistent texture, and efficient customer service. GP100-AP-D, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, Pump Feed soft serve machine, Defrost soft serve machine, commercial soft serve freezer, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.