"Technical Description": • Model: GP100-AP-F • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 105 kg / 125 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.9 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Pump Feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 32 kg • Estimated output: Up to 400 cones per hour FULL VERSION INCLUDES • Defrost function • Pasteurization system "Commercial Description": The GP100-AP-F Professional Soft Serve Ice Cream Machine is a single-flavor soft serve machine equipped with Pump Feed technology, Defrost, and Pasteurization as standard, providing advanced process control for demanding professional food service operations. Its configuration is designed for businesses that require continuous production, precise mix delivery, and consistent product quality throughout the working day. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a single-flavor soft serve ice cream machine with Pump Feed, Defrost, and Pasteurization, making it ideal for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses. Its pump feed system, pre-cooling function, high-performance hermetic compressor, integrated Defrost and Pasteurization systems, and production capacity of up to 32 kg per hour (approximately 400 cones per hour) ensure reliable operation, smooth texture, consistent dispensing, and efficient customer service. GP100-AP-F, professional soft serve machine, single flavor ice cream machine, Pump Feed soft serve machine, Defrost and Pasteurization soft serve machine, commercial soft serve freezer, pump feed ice cream machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.