"Technical Description": • Model: GP100-AP • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 105 kg / 125 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.9 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Pump feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 32 kg • Estimated output: Up to 400 cones per hour "Commercial Description": The GP100-AP Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine equipped with a Pump Feed system that provides precise and consistent mix delivery throughout the production process. Its compact design and increased production capacity make it an ideal solution for professional food service businesses requiring reliable performance during continuous daily operation. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine with Pump Feed technology, making it suitable for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses seeking enhanced dispensing control and product consistency. Its pump feed system, pre-cooling function, high-performance hermetic compressor, and production capacity of up to 32 kg per hour (approximately 400 cones per hour) help deliver smooth texture, continuous production, and efficient customer service. GP100-AP, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, Pump Feed soft serve machine, commercial soft serve freezer, pump feed ice cream machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.

"Technical Description": • Model: GP100-AP • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 105 kg / 125 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.9 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Pump feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 32 kg • Estimated output: Up to 400 cones per hour "Commercial Description": The GP100-AP Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine equipped with a Pump Feed system that provides precise and consistent mix delivery throughout the production process. Its compact design and increased production capacity make it an ideal solution for professional food service businesses requiring reliable performance during continuous daily operation. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine with Pump Feed technology, making it suitable for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses seeking enhanced dispensing control and product consistency. Its pump feed system, pre-cooling function, high-performance hermetic compressor, and production capacity of up to 32 kg per hour (approximately 400 cones per hour) help deliver smooth texture, continuous production, and efficient customer service. GP100-AP, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, Pump Feed soft serve machine, commercial soft serve freezer, pump feed ice cream machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.