"Technical Description": • Model: GP100-D • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 95 kg / 115 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.8 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Gravity feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 30 kg • Estimated output: Up to 350 cones per hour INCLUDED EQUIPMENT • Defrost function "Commercial Description": The GP100-D Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine featuring a Defrost function to provide greater operational control in professional food service environments. Its compact design and higher production capacity make it an excellent solution for businesses requiring reliable, continuous soft serve production throughout the day. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine with Defrost function, making it suitable for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses. Its gravity-feed system, pre-cooling function, high-performance hermetic compressor, Defrost function, and production capacity of up to 30 kg per hour (approximately 350 cones per hour) help maintain efficient daily operation and consistent product quality. GP100-D, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, Defrost soft serve machine, commercial soft serve freezer, gravity feed soft serve machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.