"Technical Description": • Model: GP100-F • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 95 kg / 115 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.8 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Gravity feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 30 kg • Estimated output: Up to 350 cones per hour FULL VERSION INCLUDES • Defrost function • Pasteurization system "Commercial Description": The GP100-F Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine equipped with Defrost and Pasteurization functions as standard, providing enhanced operational control for demanding professional food service environments. Its compact footprint and reliable production capacity make it an excellent solution for businesses requiring continuous, high-quality soft serve production throughout the day. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine with Defrost and Pasteurization, making it ideal for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses. Its gravity-feed system, pre-cooling function, high-performance hermetic compressor, integrated Defrost and Pasteurization systems, and production capacity of up to 30 kg per hour (approximately 350 cones per hour) ensure reliable daily operation, product consistency, and efficient service. GP100-F, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, Defrost and Pasteurization soft serve machine, commercial soft serve freezer, gravity feed soft serve machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.

"Technical Description": • Model: GP100-F • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 95 kg / 115 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.8 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Gravity feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 30 kg • Estimated output: Up to 350 cones per hour FULL VERSION INCLUDES • Defrost function • Pasteurization system "Commercial Description": The GP100-F Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine equipped with Defrost and Pasteurization functions as standard, providing enhanced operational control for demanding professional food service environments. Its compact footprint and reliable production capacity make it an excellent solution for businesses requiring continuous, high-quality soft serve production throughout the day. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine with Defrost and Pasteurization, making it ideal for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses. Its gravity-feed system, pre-cooling function, high-performance hermetic compressor, integrated Defrost and Pasteurization systems, and production capacity of up to 30 kg per hour (approximately 350 cones per hour) ensure reliable daily operation, product consistency, and efficient service. GP100-F, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, Defrost and Pasteurization soft serve machine, commercial soft serve freezer, gravity feed soft serve machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.