"Technical Description": • Model: GP100 PRO • Number of flavors: 1 • Dimensions (W × D × H): 398 × 750 × 850 mm • Net / Gross weight: 115 kg / 140 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.8 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 3 L • Mix feeding system: Gravity Feed • Cooling system: Air-cooled with side heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.5 HP – Tecumseh (France) • Hourly production: 42 kg • Estimated output: Approx. 540 cones per hour (80 g) • Pasteurization system "Commercial Description": The GP100 PRO Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine engineered for businesses requiring high production capacity in a compact footprint. Equipped with a Gravity Feed system and an integrated Pasteurization system, it delivers reliable operation, consistent product quality, and continuous performance throughout demanding daily service. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine with Gravity Feed and Pasteurization, making it ideal for cafés, ice cream shops, restaurants, hotels, food trucks, and dessert businesses seeking high productivity and dependable performance. Its gravity-feed system, pre-cooling function, Tecumseh (France) hermetic compressor rated above 1.5 HP, integrated Pasteurization system, and production capacity of up to 42 kg per hour (approximately 540 cones per hour at 80 g each) ensure smooth operation, uniform texture, and efficient customer service. GP100 PRO, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, Gravity Feed soft serve machine, pasteurization soft serve machine, commercial soft serve freezer, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.

"Technical Description": • Model: GP100 PRO • Number of flavors: 1 • Dimensions (W × D × H): 398 × 750 × 850 mm • Net / Gross weight: 115 kg / 140 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.8 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 3 L • Mix feeding system: Gravity Feed • Cooling system: Air-cooled with side heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.5 HP – Tecumseh (France) • Hourly production: 42 kg • Estimated output: Approx. 540 cones per hour (80 g) • Pasteurization system "Commercial Description": The GP100 PRO Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine engineered for businesses requiring high production capacity in a compact footprint. Equipped with a Gravity Feed system and an integrated Pasteurization system, it delivers reliable operation, consistent product quality, and continuous performance throughout demanding daily service. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine with Gravity Feed and Pasteurization, making it ideal for cafés, ice cream shops, restaurants, hotels, food trucks, and dessert businesses seeking high productivity and dependable performance. Its gravity-feed system, pre-cooling function, Tecumseh (France) hermetic compressor rated above 1.5 HP, integrated Pasteurization system, and production capacity of up to 42 kg per hour (approximately 540 cones per hour at 80 g each) ensure smooth operation, uniform texture, and efficient customer service. GP100 PRO, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, Gravity Feed soft serve machine, pasteurization soft serve machine, commercial soft serve freezer, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.