"Technical Description": • Model: GP100 • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 95 kg / 115 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.8 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Gravity feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 30 kg • Estimated output: Up to 350 cones per hour "Commercial Description": The GP100 Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine designed for professional food service operations requiring stable, continuous production throughout the day. Its compact footprint allows installation directly at the point of sale while providing higher production capacity for demanding commercial environments. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine suitable for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses seeking reliable daily production. Its gravity-feed system, pre-cooling function, high-performance hermetic compressor, and production capacity of up to 30 kg per hour (approximately 350 cones per hour) help deliver consistent product quality and efficient service during peak operating hours. GP100, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, commercial soft serve freezer, gravity feed soft serve machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.

"Technical Description": • Model: GP100 • Number of flavors: 1 • Dimensions (W × D × H): 323 × 781 × 914 mm • Net / Gross weight: 95 kg / 115 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.8 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Gravity feed • Cooling system: Air-cooled with bottom heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.25 HP • Hourly production: 30 kg • Estimated output: Up to 350 cones per hour "Commercial Description": The GP100 Professional Soft Serve Ice Cream Machine is a countertop single-flavor soft serve machine designed for professional food service operations requiring stable, continuous production throughout the day. Its compact footprint allows installation directly at the point of sale while providing higher production capacity for demanding commercial environments. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine suitable for cafés, ice cream shops, restaurants, hotels, convenience stores, and dessert businesses seeking reliable daily production. Its gravity-feed system, pre-cooling function, high-performance hermetic compressor, and production capacity of up to 30 kg per hour (approximately 350 cones per hour) help deliver consistent product quality and efficient service during peak operating hours. GP100, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, commercial soft serve freezer, gravity feed soft serve machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, countertop ice cream machine.