"Technical Description": • Model: GP100A-D • Number of flavors: 1 • Dimensions (W × D × H): 398 × 758 × 890 mm • Net / Gross weight: 120 kg / 135 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.8 kW • Hopper capacity: 12 L • Freezing cylinder capacity: 2 L • Mix feeding system: Gravity Feed • Cooling system: Air-cooled with side heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, 1.25 HP • Hourly production: 20 kg • Estimated output: Up to 250 cones per hour • Pasteurization system INCLUDED EQUIPMENT • Defrost function "Commercial Description": The GP100A-D Professional Soft Serve Ice Cream Machine is a countertop vending soft serve machine designed to produce and dispense single-flavor soft serve ice cream, featuring an integrated Defrost function for greater operational flexibility in self-service environments. Its automated configuration allows businesses to offer continuous soft serve production while minimizing manual intervention and maintaining a consistent customer experience. Within the professional soft serve equipment, horeca machinery, and vending solutions sector, this machine is positioned as a countertop self-service soft serve ice cream machine with Pasteurization and Defrost, making it ideal for cafés, ice cream shops, restaurants, kiosks, service stations, shopping centers, and other high-traffic locations. Its gravity-feed system, pre-cooling function, integrated Pasteurization system, Defrost function, hermetic compressor, and production capacity of up to 20 kg per hour (approximately 250 cones per hour) ensure efficient operation, consistent product quality, and reliable self-service performance. GP100A-D, professional soft serve vending machine, countertop vending ice cream machine, single flavor soft serve machine, self-service ice cream machine, Defrost soft serve machine, pasteurization soft serve machine, horeca equipment, ice cream dispenser, frozen yogurt machine, vending equipment, commercial ice cream machine.