"Technical Description": • Model: GP100P • Number of flavors: 1 • Dimensions (W × D × H): 298 × 624 × 686 mm • Net / Gross weight: 65 kg / 80 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.2 kW • Hopper capacity: 6.5 L • Freezing cylinder capacity: 1.5 L • Feeding system: Gravity feed (optional pump feed) • Cooling system: Air-cooled with rear hot-air discharge • Compressor: Embraco (Italy), 1 HP • Pre-cooling / Standby function • Hopper agitator • Pasteurization system • Hourly production: 20 kg • Estimated output: Up to 250 cones per hour "Commercial Description": The GP100P Professional Soft Serve Ice Cream Machine is a compact countertop single-flavor soft serve machine designed for professional environments requiring reliable and continuous soft serve production. Its space-saving design makes it suitable for businesses that want to integrate soft serve ice cream preparation directly at the point of sale without sacrificing valuable workspace. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine ideal for cafés, ice cream shops, restaurants, snack bars, convenience stores, and dessert businesses. Its gravity-feed system, pre-cooling function, hopper agitator, pasteurization system, and production capacity of up to 20 kg per hour (approximately 250 cones per hour) help ensure consistent product quality and efficient daily operation. GP100P, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, commercial soft serve freezer, gravity feed soft serve machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, soft serve freezer, restaurant equipment.

"Technical Description": • Model: GP100P • Number of flavors: 1 • Dimensions (W × D × H): 298 × 624 × 686 mm • Net / Gross weight: 65 kg / 80 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 1.2 kW • Hopper capacity: 6.5 L • Freezing cylinder capacity: 1.5 L • Feeding system: Gravity feed (optional pump feed) • Cooling system: Air-cooled with rear hot-air discharge • Compressor: Embraco (Italy), 1 HP • Pre-cooling / Standby function • Hopper agitator • Pasteurization system • Hourly production: 20 kg • Estimated output: Up to 250 cones per hour "Commercial Description": The GP100P Professional Soft Serve Ice Cream Machine is a compact countertop single-flavor soft serve machine designed for professional environments requiring reliable and continuous soft serve production. Its space-saving design makes it suitable for businesses that want to integrate soft serve ice cream preparation directly at the point of sale without sacrificing valuable workspace. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a countertop single-flavor soft serve ice cream machine ideal for cafés, ice cream shops, restaurants, snack bars, convenience stores, and dessert businesses. Its gravity-feed system, pre-cooling function, hopper agitator, pasteurization system, and production capacity of up to 20 kg per hour (approximately 250 cones per hour) help ensure consistent product quality and efficient daily operation. GP100P, professional soft serve machine, countertop soft serve machine, single flavor ice cream machine, commercial soft serve freezer, gravity feed soft serve machine, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, soft serve freezer, restaurant equipment.