Technical Description • Model: GP300DC-AP-D • Number of flavors: 2 flavors + Mix • Dimensions (W × D × H): 514 × 799 × 1460.5 mm • Net / Gross weight: 250 kg / 270 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 3.5 kW • Hopper capacity: 12 L × 2 • Freezing cylinder capacity: 2 L × 2 • Mix feeding system: Pump Feed • Cooling system: Air-cooled with rear heat dissipation • Pre-cooling / Standby function: Yes • Number of compressors: 2 hermetic compressors • Hourly production: 68 kg/h • Estimated output: Approx. 850 cones/hour (80 g) • Pasteurization System 🇬🇧 FULL VERSION INCLUDES • Defrost System 🇬🇧 Commercial Description The GP300DC-AP-D is a professional soft serve ice cream machine designed to produce and dispense two independent flavors plus a mix option. Its Pump Feed system, two hermetic compressors, Pasteurization System, and Defrost function provide a uniform mix supply, stable production, and reliable operation during extended working hours. Within the professional soft serve and Horeca equipment sector, this machine is designed to deliver two flavors plus mix, featuring Pump Feed, pre-cooling, Pasteurization, Defrost, and two hermetic compressors. With a production capacity of up to 68 kg/h, equivalent to approximately 850 cones per hour (80 g), it is ideal for ice cream shops, cafés, restaurants, hotels, food service chains, self-service locations, and other high-volume frozen dessert businesses. GP300DC-AP-D, professional soft serve machine, Pump Feed soft serve machine, Pasteurization and Defrost soft serve machine, 68 kg/h soft serve machine, commercial ice cream machine, Horeca equipment, frozen yogurt machine, twin flavor soft serve machine.