"Technical Description": • Model: GP300DC-AP • Number of flavors: 2 flavors + Twist (Mix) • Dimensions (W × D × H): 514 × 799 × 1460.5 mm • Net / Gross weight: 250 kg / 270 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 3.5 kW • Hopper capacity: 12 L × 2 • Freezing cylinder capacity: 2 L × 2 • Mix feeding system: Pump Feed • Cooling system: Air-cooled with rear heat dissipation • Pre-cooling / Standby function: Yes • Number of compressors: 2 hermetic compressors • Hourly production: 68 kg/h • Estimated output: Approx. 850 cones per hour (80 g) • Pasteurization System FULL VERSION INCLUDES • Pasteurization System "Commercial Description": The GP300DC-AP is a professional floor-standing dual-circuit soft serve ice cream machine designed to produce and dispense two independent flavors plus a central twist (mix). Its Pump Feed system, two hermetic compressors, and integrated Pasteurization System provide a uniform supply of mix, stable production, and more efficient hygienic management during extended operating hours. Within the professional soft serve equipment and Horeca machinery sector, this model is positioned as a floor-standing dual-circuit machine offering two flavors plus twist, equipped with Pump Feed, Pasteurization, pre-cooling, and two hermetic compressors. Its production capacity of up to 68 kg/h, equivalent to approximately 850 cones per hour at 80 g each, ensures continuous production, consistent texture, and efficient customer service, making it ideal for ice cream shops, cafés, restaurants, hotels, food service chains, self-service locations, and high-volume frozen dessert businesses. GP300DC-AP, professional soft serve machine, dual-circuit soft serve machine, floor-standing soft serve machine, Pump Feed soft serve machine, twin flavor soft serve machine, Pasteurization soft serve machine, two-compressor ice cream machine, 68 kg/h soft serve machine, commercial ice cream freezer, Horeca equipment, frozen yogurt machine, ice cream shop equipment.