"Technical Description": • Model: GP300DC-D • Number of flavors: 2 flavors + Twist (Mix) • Dimensions (W × D × H): 514 × 799 × 1460.5 mm • Net / Gross weight: 220 kg / 250 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 3.3 kW • Hopper capacity: 12 L × 2 • Freezing cylinder capacity: 2 L × 2 • Mix feeding system: Gravity Feed • Cooling system: Air-cooled with rear heat dissipation • Pre-cooling / Standby function: Yes • Number of compressors: 2 hermetic compressors • Hourly production: 60 kg/h • Estimated output: Approx. 750 cones per hour (80 g) • Pasteurization System FULL VERSION INCLUDES • Defrost Function "Commercial Description": The GP300DC-D is a professional floor-standing dual-circuit soft serve ice cream machine designed to produce and dispense two independent flavors plus a central twist (mix). Its Gravity Feed system, two hermetic compressors, integrated Pasteurization System, and Defrost function support a continuous supply of mix, stable production, and more efficient operation during extended service periods. Within the professional soft serve equipment and Horeca machinery sector, this model is positioned as a floor-standing dual-circuit machine offering two flavors plus twist, with Gravity Feed, Defrost, Pasteurization, pre-cooling, and two hermetic compressors. Its production capacity of up to 60 kg/h, equivalent to approximately 750 cones per hour at 80 g each, makes it suitable for ice cream shops, cafés, restaurants, hotels, food service chains, self-service locations, and high-volume frozen dessert businesses. GP300DC-D, professional soft serve machine, dual-circuit soft serve machine, floor-standing soft serve machine, twin flavor soft serve machine, twist ice cream machine, Gravity Feed soft serve machine, Defrost soft serve machine, Pasteurization soft serve machine, two-compressor ice cream machine, 60 kg/h soft serve machine, commercial ice cream freezer, Horeca equipment, frozen yogurt machine.