"Technical Description": • Model: GP300F-D • Number of flavors: 2 flavors + Twist (Mix) • Dimensions (W × D × H): 513 × 832.5 × 1520 mm • Net / Gross weight: 170 kg / 200 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 2.55 kW • Hopper capacity: 12 L × 2 • Freezing cylinder capacity: 2 L × 2 • Mix feeding system: Gravity Feed • Cooling system: Air-cooled with rear heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.5 HP – Tecumseh (France) • Hourly production: 48 kg • Estimated output: Approx. 600 cones per hour (80 g) FULL VERSION INCLUDES • Defrost Function "Commercial Description": The GP300F-D Professional Soft Serve Ice Cream Machine is a floor-standing twin-flavor soft serve machine with a central twist (mix) option, equipped with Gravity Feed and the Defrost function. It delivers a continuous and reliable supply of mix for consistent texture and stable operation throughout the day, while the Defrost function helps simplify daily operation and reduce interruptions during demanding service periods. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a floor-standing twin-flavor plus twist soft serve ice cream machine with Gravity Feed, equipped with Defrost, pre-cooling, and a Tecumseh (France) hermetic compressor rated above 1.5 HP. Its production capacity of up to 48 kg per hour (approximately 600 cones per hour at 80 g each) ensures continuous production, consistent texture, and efficient customer service, making it ideal for cafés, ice cream shops, restaurants, hotels, restaurant chains, food trucks, and dessert businesses looking for a reliable, high-performance soft serve solution. GP300F-D, professional soft serve machine, floor standing soft serve machine, twin flavor soft serve machine, twist ice cream machine, Gravity Feed soft serve machine, Defrost soft serve machine, commercial soft serve freezer, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, floor model soft serve machine.

"Technical Description": • Model: GP300F-D • Number of flavors: 2 flavors + Twist (Mix) • Dimensions (W × D × H): 513 × 832.5 × 1520 mm • Net / Gross weight: 170 kg / 200 kg • Power supply: 230 V / 50–60 Hz / Single Phase or 380 V / 3 Phase • Rated power: 2.55 kW • Hopper capacity: 12 L × 2 • Freezing cylinder capacity: 2 L × 2 • Mix feeding system: Gravity Feed • Cooling system: Air-cooled with rear heat dissipation • Pre-cooling / Standby function • Compressors: 1 hermetic compressor, >1.5 HP – Tecumseh (France) • Hourly production: 48 kg • Estimated output: Approx. 600 cones per hour (80 g) FULL VERSION INCLUDES • Defrost Function "Commercial Description": The GP300F-D Professional Soft Serve Ice Cream Machine is a floor-standing twin-flavor soft serve machine with a central twist (mix) option, equipped with Gravity Feed and the Defrost function. It delivers a continuous and reliable supply of mix for consistent texture and stable operation throughout the day, while the Defrost function helps simplify daily operation and reduce interruptions during demanding service periods. Within the professional soft serve equipment and horeca machinery sector, this machine is positioned as a floor-standing twin-flavor plus twist soft serve ice cream machine with Gravity Feed, equipped with Defrost, pre-cooling, and a Tecumseh (France) hermetic compressor rated above 1.5 HP. Its production capacity of up to 48 kg per hour (approximately 600 cones per hour at 80 g each) ensures continuous production, consistent texture, and efficient customer service, making it ideal for cafés, ice cream shops, restaurants, hotels, restaurant chains, food trucks, and dessert businesses looking for a reliable, high-performance soft serve solution. GP300F-D, professional soft serve machine, floor standing soft serve machine, twin flavor soft serve machine, twist ice cream machine, Gravity Feed soft serve machine, Defrost soft serve machine, commercial soft serve freezer, horeca equipment, ice cream dispenser, frozen yogurt machine, dessert equipment, commercial ice cream machine, restaurant equipment, floor model soft serve machine.